Ryan Morrison



"When I found out about the event I wasn’t quite sure what to expect, but my recommendations came from people I knew and trusted.

From the moment I was greeted at the front door the  ambiance was wonderful and every detail was meticulously thought through. I was captivated by the thought that each dish wasn’t just “made,” it was thought out and created long in advance. I found it unique that Esther told us her thoughts behind each dish and why she chose to create them (and what it meant to her). It is hard not to get excited about a meal that someone else is that passionate about (and then the food was incredible).

I was honored to attend the event. I walked in a stranger to almost everyone and walked out with new perspectives and friends. I highly recommend the experience and would love to join in the night again in the future."

Jami Milne

(Visual Artist)

"It's sometimes rare in a city you know so well, to be so surprised in the most inspired way possible. The curation of flavors, and serendipitous friendships, paired perfectly." 

"I attended my first Around the Table dinner this winter and immediately felt welcomed as I walked into the venue. The setting was intimate and the dinner was delicious and seasonal. Each guest had unique, interesting stories to share, which led to conversations that stay with me to this day."

Cassandra Monroe